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Cream of Asparagus Salad Fresh mixed greens, raspberries, sugared walnuts, goat cheese tossed with a raspberry vinaigrette dressing Nouveau Chicken Diable Grilled chicken breast marinated in red wine vinegar and chili oil with a mignonnette of onions and sweet peppers served with grilled olive polenta Grilled Halibut Halibut filet with Pernod beurre blanc Prime Rib Choice prime rib of beef, served with a quenelle of horseradish cream New York Steak Grilled New York steak with honey chipotle maitre d' butter Shrimp Jambalaya Shrimp, ham and linguica in a spicy Cajun sauce served over steamed rice Sweet and Sour Vegetarian Stir Fry A stir fry of vegetables, pineapple and tofu with soba noodles Lobster Chanterelle Roasted lobser tail with sherry cream sauce, shallots and chanterelle mushrooms served with scalloped potatoes Chef's Selection of Fresh Desserts | |