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Sample Banquet Menu |
| Passed Hors d'oeurvres Appetizer Maryland style crab cakes with a roasted garlic aoli Salad Organic Baby Greens Tossed with Raspberry Vinaigrette, Glazed Walnuts and Fresh Raspberries Sorbet Intermezzo Course Entree Selections Beef Tournedos Choice Medallions of Filet Mignon sautéed with Brandy Mushroom Demi-glace Grilled Salmon Fresh grilled Alaskan salmon with a Fresh Dill Beurre Blanc Vegetable Strudel Exotic mushroom & Vegetable Strudel a with Light Herb Sauce Dessert Sacher Torte with Raspberry Filling and a Chocolate Ganache Topping Accompaniments Warm Sourdough French Bread and Butter, Lemonade Punch and Coffee |